Sarah went back to work today, so I was left to my own devices again for lunch. And as a preface: before you make assumptions about my eating habits shortly after learning of a friend's heart related death, Israeli bread is much smaller than American bread, so two sandwiches isn't so huge...they just look bigger because they have more stuff inside.
Sandwich Number 1, Rangit (sandwich number 1): Between the two pieces of bread, we have a shmear of labane cheese, green apple, tomato, parsley, and some Tivol chicken. You might think that the apple was the odd-man-out in this sandwich, but it provided a good dose of sweet and crunchy. Winner winner Tivol chicken dinner. Er, lunch.
Sandwich Number 2: A pita with hummus (which, when you put it in first, gives you a really nice surprise at the end), tomato & parsley (chopped and mixed with about a teaspoon of olive oil, a dash of salt, and a dash of garlic powder), mushrooms, and some Tivol beef kebob. Delicious.
Side: The rest of the sliced apple.
Yum with a side of "ee."
Actually, with a side of nana tea.
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