A Lovely Lunch

Today, Sarah and I made a lovely lunch of some produce we purchased yesterday at The Shuk.

I had a sandwich constructed the way they do falafel sandwiches: first I cut open the pita and put some hummus on the bottom, added in some fresh Israeli style salad (red peppers, carrots, cucumbers, olive oil and some salt...it's Israeli style because it's so finely chopped), then put in some vegetarian corn schnitzel, topped with some labane cheese (think soft cheese) and zatar (Israeli spice) and some more salad. I also had another schnitzel topped with labane cheese and the remaining salad.

If your mouth isn't watering looking at the picture of our amazing lunch, you should probably get your head tested. Because it was awesome.

Shabbat shalom!