Corn on pizza. Sounds weird, no? In Israel, it's pretty standard. That, and tuna. But we'll get to that another time.
Tonight, we didn't want to put too much effort into dinner, so we made a frozen pizza (which is 100000 times better than any American frozen pizza I've had...and trust me, I've had my fair share) and put some corn on it.
It was delicious.
Try corn on your next pizza. You won't regret it. But if you do, it wasn't my idea.
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